fresh and filleted

Eel

Eel has always been a distinguished fish, typical of the Po Delta, but more generally it is a product that is especially enjoyed in many European countries. Its meat, rich in Omega-3, has always lent itself to tasty recipes.

Thanks to the specialised experience and skills acquired by its collaborators, the continuous search for selection and processing procedures which is always at the forefront and the availability of its own vehicles equipped for the transport of live fish, DE.A.MAR. is able to guarantee the collection and delivery of products in a very short time, preserving the vitality and quality of the eel.